To find the best stand mixers, we put top stand mixers through their paces. This guide was first put together by former Reviewed editor, and some of the older mixer models included in this guide were reviewed by former Reviewed Cooking Editor Cassidy Olsen and Erin Fife, a Reviewed contributor. When I rented my first apartment, I graduated to a stand mixer and became an expert at baking everything from chocolate chip cookies to flourless cakes to sourdough bread. As a teenager, I stirred up boxed cake mixes with a wooden spoon. My passion for home baking jump-started my career. Before that, I cooked and baked professionally in New York City restaurants for seven years. Hi, I'm Sharon Franke, and I’ve been reviewing kitchen equipment for more than three decades. This mixer is available in silver, black, or blue. A handle on top gives you a good grip when you move it around. And every single piece can go in the dishwasher. The speed dial turns smoothly and is well marked with large numbers. There’s a guide on the top of the mixer that prompts you to choose different speeds depending on which mixing task you’re planning to use. The tilt mechanism is well marked and easy to press. The Hamilton Beach is not exceptionally sturdy and its head bobbed a bit when we kneaded dough for two loaves of dough (the max recommended by the company) but this lightweight machine is easy to lift if you want to keep it stashed away when you’re not using it.Īlso, you simply can’t beat the ease of use of this machine. In fact, of all the stand mixers we tested, it created the loftiest egg whites in the fastest time. While it’s not a statement piece for your kitchen, it gets the job done every bit as well as much pricier models and sometimes even better. There’s a lot to love about the Hamilton Beach Seven Speed Mixer.
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